| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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During general discussions, employees were unable to demonstrate knowledge of proper cooking temperatures and re-heating temperatures when checking internal with a probe thermometer |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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**Employee was observed entering the kitchen area and donning gloves to serve food to a customer without properly washing hands prior |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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**Observed a spray can of Hot Shot Ant, Roach, and Spider underneath the three compartment sink in the kitchen. Chemicals with toxins must be administered by a certified applicator |
The spray chemical was removed from the kitchen during inspection |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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The only probe thermometer available today had a reading of 130F to 190F. A probe thermometer ranging from 0F to 210F is needed as kitchen processes including cold holding, cooling, re-heating, and cooking. The 130F to 190F is unable to be calibrated |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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**Observed ice from the condenser freezing onto cases of chicken products stored below in the kitchen walk in freezer |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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**Observed heavy ice build-up on the floor in the kitchen walk in freezer |
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