Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 Door Coolers | 33/36 |
Prep Cooler | 35 |
Condiment Cooler | 36 |
Milk Cooler | 32 |
Walk-in Cooler | 34 |
Hot Cases (empty) | 200/150 |
Roller Grills | 150/150 |
Toppings Cooler | 30 |
Creamer Bunker | 33 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Deli Turkey | 37 | |
Sliced Tomato | 38 | |
Beef Hot Dog | 160 | |
Cheese & Pepperoni Tornado | 152 | |
Diced Onion | 30 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Signet SK2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed slight dust build-up on fan guards in walk-in cooler. **Observed old product splatter/build-up on dispensers of retail fresh coffee makers. ***Observed old product splatter on doors of cappuccino machines. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|