| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Coolers | 33/36 |
| Prep Cooler | 35 |
| Condiment Cooler | 36 |
| Milk Cooler | 32 |
| Walk-in Cooler | 34 |
| Hot Cases (empty) | 200/150 |
| Roller Grills | 150/150 |
| Toppings Cooler | 30 |
| Creamer Bunker | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Deli Turkey | 37 | |
| Sliced Tomato | 38 | |
| Beef Hot Dog | 160 | |
| Cheese & Pepperoni Tornado | 152 | |
| Diced Onion | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed slight dust build-up on fan guards in walk-in cooler. **Observed old product splatter/build-up on dispensers of retail fresh coffee makers. ***Observed old product splatter on doors of cappuccino machines. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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