| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/01/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 34 |
| Bakery/deli shared walk in freezer | 0 |
| Deli walk in cooler | 39 |
| Deli blast chiller | 36 |
| Deli full service hot case | 160-171 |
| Deli display cooler | 27 |
| Deli RTE walk in cooler | 36 |
| Produce walk in cooler | 39 |
| Seafood walk in freezer | 4 |
| Meat walk in cooler | 28 |
| Walk in freezers | 4, -11 |
| Dairy walk in cooler | 41 |
| Retail hot case (not in use) | 151 |
| Retail coolers | 40, 41, 38, 35, 37, 34, 35 |
| Retail freezers | 19, 3, 3, 16, 6, 0, -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ranch bone in wings | 168 | |
| Ham sub | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed stack of steel bowls in bakery to be wet nested | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on vents in Produce and Meat walk in coolers | Core (C) | 6 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed garbage and puddles on floor of dairy walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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