| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Refrigerated display case | 32 |
| Deli warmer | 157 |
| Deli blast chiller - off | |
| Deli thermolyzer | 165 |
| Deli walk-in cooler | 32 |
| Deli walk-in freezer | 2 |
| Bakery walk-in freezer | 3 |
| Bakery walk-in cooler | 33 |
| Produce walk-in cooler | 35 |
| Seafood walk-in freezer | 1 |
| Meat walk-in cooler | 32 |
| Dairy walk-in cooler | 33 |
| Retail dairy case | 34 |
| Retail meat case | 32 |
| Retail produce case | 39 |
| Retail freezer cases | -2 / 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| luncheon meats | 33 | |
| wings | 157 | |
| hot dogs | 165 | |
| produce | 35 | |
| milk | 33 | |
| cakes | 33 | |
| packaged chicken | 32 | |
| shelled eggs | 38 | |
| salads | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Bakery 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Bakery dishwasher | 180 | ||||
| Meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwash signage to wash hands after using observed in both rear rest rooms. | Core (C) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Old buildup observed in unused deli slicer. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Fan guards dusty in produce and meat walk-in coolers. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Torn insulation covering with exposed insulation material observed in rear receiving and stock area; condensation leakage off refrigeration unit in dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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