| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
BBQ sandwiches being prepped is out of temperature - Probed temp was 106 degrees, even though we allow for food preparation 106 degrees is too low of temp. Worker was by himself and he got busy and did not get them made quickly because he was also waiting on customers as well as cooking. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
outside of recycling bins and pallets are soiled |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
bakery freezer, ice buildup in corner**** seafood freezer condensation and ice buildup but not on food |
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Core (C) |
0 |