| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee remove gloves then place on new gloves without washing hands prior to doing so. Observed an employee wash hands then get a sticker to place on packaged foods then place on gloves to handle foods without washing hands again prior to doing so. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed build up food inside the deli coolers and on top of the serving areas of the cooler. Observed the doors of the raw chicken cooler to have dried food on it, not properly clean. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed several bulbs in both warmer units of the deli peeling bad and not shatter proof. |
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Core (C) |
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