Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 32
Retail Freezer -1
Retail Sandwich Cooler 37
Retail Creamer Case 38
Retail Nacho Cheese Dispenser 141
Retail Chili Dispenser 148
Kitchen Prep cooler 30
Backroom Cooler 34
2 Door Freezer x 3 -9 to -13

Food Temperatures


Description Temperature State Of Food
Tornado 135
Cheeseburger Bite 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed blueish liquid inside bottle "labeled Sanitizer" being stored in chemical area, under hand sink. PIC stated that it was 'glass cleaner' stored in a wrong bottle. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed slushy machine knob covers with built up black organic matter inside them. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster is overflowing with trash items and corrugated boxes on the ground around dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97