| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Small chest freezer in office (DipDots) | -21 |
| Prep cooler | 34 |
| Chest freezers | -10, -1 |
| Beer walk in cooler | 44 |
| Walk in cooler | 39 |
| 2 door freezer | -1 |
| Pizza hot case | 156, 188 (2 of 4 shelves active) |
| Ice cream novelty freezer | 3 |
| Minimelts freezer | -23 |
| Icee freezer | -5 |
| Open air retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 33 | |
| Cheese pizza | 140 | |
| Hot wings | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometer not being calibrated | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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