21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on mfg. seal broke bologna. |
date mark after mfg bologna seal broke. |
Priority (P) |
0 |
34 Food Properly labeled |
in |
|
|
|
0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site no facility address on bags of ice in retail freezer. |
Ice bagged on site have facility name and address. |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Pan of biscuits in stainless kitchen cooler not covered. |
Keep food covered. |
Priority (P) |
0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
walk in kitchen freezer ice buildup on cases of food. |
|
Core (C) |
0 |
40,41 Utensils |
in |
|
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|
0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Draining utensils/pans on towel at drain area can not drain properly. |
Drain utensils/pans so they can air dry properly. |
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No lid on trash can in women restroom. |
have lid on trash can in women restroom. |
Core (C) |
0 |
51,52 Facilities |
in |
|
|
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Clutter in unused prep/storage areas. |
|
Core (C) |
0 |