Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza hot hold 177
Prep cooler 40
Reach in freezer 9
Hotbox 149
Fridge/Freezer 25/-7
2 door prep cooler 38
Chest freezer -15
Upright freezer -11
2 door freezer -1
Walk in cooler 29
Beer walk in cooler 31
Ice cream novelty freezer -3

Food Temperatures


Description Temperature State Of Food
Beef topping 31
Diced onion 39
Fried chicken thigh 148
Fried chicken tender 157
Pepperoni & Sausage pizza 150
Cajun boiled peanuts 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement beneath wire rack in far corner of firm in storage area next to beer walk in cooler. No evidence of live activity or other excrement noted. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed slotted spoon utilized for self-service operation for boiled peanuts to be stored on a clean paper towel. Informed PIC that in use utensils must be stored in a protected fashion and not in paper, foam or cardboard. PIC replaced paper towel with plastic container with lid Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97