Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 40
Kitchen Walk-in Cooler 35
Walk-in Cooler 38
Open Air Grab and Go Cooler 35

Food Temperatures


Description Temperature State Of Food
Hot Dog 40
Hot Dog 158
Relish 43
Sliced Jalapeno Peppers 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Sanitizer Plus
Three Compartment Sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Water temperature at handwashing sinks in men's restroom observed to reach a maximum temperature of 77F and in women's restroom observed to reach a maximum temperature of 78F with inspector probe thermometer after running for four minutes. Water temperature is required to reach 100F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed along wall by oven in kitchen area and by exit door in back storage area where three compartment sink is located. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97