| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 39 |
| Walk In Freezer | 2 |
| Prep Cooler | 40 |
| Counter Cooler #1 | 39 |
| Counter Cooler #2 | 40 |
| Counter Cooler #3 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patty | 160.2 | |
| Sausage Patty | 147.8 | |
| Egg Patty | 140.2 | |
| Pre Cooked Sausage | 40.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Clean Quick | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Large ice machine has gasket peeling on door to ice bin. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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