| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee not washing their hands before putting on gloves to make pizza. |
wash hands before putting on gloves. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at hand sink at prep cooler area. |
Keep soap at all hand sinks at all times. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
no hand washing sign in rest room. |
Have hand washing sign at all hand sinks. |
Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
tongs used for food in warmer stored in water not in running water. Pizza cutter on prep table not covered or protected. |
tongs should be covered and protected and if in water must be running not a container with still water. Pizza cutter should be cover/protected when not in use. |
Core (C) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Cases if single service food storage cups, lids stored directly on floor in storage room. |
Keep single service food cases store off floor. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No trash can with lid in employee restroom. |
If women use restroom have trash can with lid. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile damage at ice machine area with insulation exposed. |
Make repairs to ceiling. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floors behind equipment at prep areas, floors in walk in coolers dry spillage, walls behind pizza oven organic build up, floor at sugar storage area excessive spillage, |
Clean floors and walls as often as needed to not have buildup/spillage. |
Core (C) |
5 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Clutter and trash in single service storage room. |
Keep storage room clean of trash and unnecessary items. |
Core (C) |
0 |