Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Half/Half cooler 39/28
Freezer drawer 3
WIC 38
WIF 9

Food Temperatures


Description Temperature State Of Food
Burger patties 141
Nuggets 147
Sliced onion (Tilt) 57
Shredded lettuce 61

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 1 200 70
Sanitizer bucket 2 100 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw shell eggs observed stored above juice bottles in the WIC. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out ** TILT procedure is not written for hot food item's that include fish, burger patties, nuggets,..etc) ** Observed employee changed the time sticker only without discarding the food items (shredded lettuce and sliced onion. ** PIC voluntarily corrected during inspection Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out * Employees handling food observed without effective hair restraint, employee handling food observed with visor only and braid on shoulder. Core (C) 6
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100