| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority and priority foundation items) firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed sides of raw beef hanging on hooks stored above uncovered produce (lemons, limes, potatoes) in walk in cooler |
PIC voluntarily moved produce to a separate section, not in contact with raw animal proteins |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat cutting saw stored clean with heavy dried organic buildup along teeth of saw blade and top and bottom housings. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple bulk cheeses, deli chubs, and prepackaged cooked fish (labeled keep refrigerated) stored above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all cold held TCS items that were held above 41 degrees F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed more than 3 opened deli chubs without a date mark. No date marking system appears to be in place. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed multiple packages of pita breads and breadsticks made by Sanabil bakery without ingredient, allergen, or manufacturer information on package. Firm receives labels that are applied in house but those labels from Sanabil are not sufficient since they all have the same ingredient information (flour, salt, water, yeast) but some products have apparent sesame seeds that are not declared, and the common name of the product is not on any of the labels. Observed packages of meat packaged on site without firm's information or common name of the product available. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Observed access to mop sink was obstructed due to boxes piled in front of and inside of mop sink. PIC stated firm disposes of mop water in toilet because they cannot reach the mop sink. |
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Core (C) |
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