Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
White upright freezer | 5 |
Walk in cooler (Beer) | 33 |
Cheese cooler | 41 |
Ice cream novelty freezer | -11 |
Hot holding unit with biscuit sandwiches (TILT) | 110 |
Walk in cooler #2 (Dairy and Juice) | 40 |
Prep chest freezer | 15 |
Beer cave | 37 |
Dippin Dots freezer | -24 |
Pizza hot holding unit (NOT IN USE) |
Description | Temperature | State Of Food |
---|---|---|
Cheeseburger (TILT) | 115 | |
Pimento cheese sandwich | 39 | |
Cajun boiled peanuts | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no towels or dryers available at hand sink in kitchen prep area | Priority Foundation (PF) | 0 | |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter on the guard in the ice machine | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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