| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| White upright freezer | 5 |
| Walk in cooler (Beer) | 33 |
| Cheese cooler | 41 |
| Ice cream novelty freezer | -11 |
| Hot holding unit with biscuit sandwiches (TILT) | 110 |
| Walk in cooler #2 (Dairy and Juice) | 40 |
| Prep chest freezer | 15 |
| Beer cave | 37 |
| Dippin Dots freezer | -24 |
| Pizza hot holding unit (NOT IN USE) |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheeseburger (TILT) | 115 | |
| Pimento cheese sandwich | 39 | |
| Cajun boiled peanuts | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no towels or dryers available at hand sink in kitchen prep area | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter on the guard in the ice machine | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||