| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area RIC | 39 |
| Back Cooler in room with three bay sink | 36 |
| Open air cooler in retail | 36 |
| Open air cooler in retail | 38 |
| Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 174 | |
| Hamburger | 171 | |
| Tenderloin biscuit | 136 | |
| Coleslaw | 39 | |
| Sliced Tomatoes | 40 | |
| Pinto Beans | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Power Quat | ||||
| towel bucket | 200 | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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