Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Double Door Cooler 38
Hot Bar no food
Hot Bar 2 no food
Prep Table 34
WIC 40
Retail Reach-in Cooler 36

Food Temperatures


Description Temperature State Of Food
bologna, eggs 40, 39
tomatoes, sliced cheese 40, 39
butter 41
Dilly Bites, parfait, cheese/salami 39, 41, 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Novel Wash bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PICs were unable to discuss employee health, cooking temperatures (150F), hot holding (120F), date marking, product labeling, and cooling/reheating procedures. PICs were trained on proper date marking, labeling, hot/cold/holding temperatures, and employee health, while referring PICs to the TDA website for further knowledge. Priority Foundation (PF) 0
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out PICs were unable to discuss the use of the employee health policy or the symptoms/diagnosis. PICs were trained on employee health, while referring PICs to the TDA website for further knowledge. Priority (P) 0
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Half consumed can of Dr. Pepper observed stored on food preparation cart next to the firm's stove and oven. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out TCS foods, such as bologna, cooked eggs, cooked gravy observed in the double door cooler without date marking of 1+6 days from processing. TCS foods, such as bologna and ham, observed stored open in the firm's prep table without the 1+6 day date marking from being opened to air. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Foods removed from original packaging, such as raw tenderloin, bologna, cooked eggs, gravy, observed stored in the firm's double door cooler without common name labeling. Foods removed from original packaging, such as crispitos, egg rolls, pizza sticks, and tater tots, observed stored in bags inside of the double door freezer without common name labeling. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement, too numerous to count, observed on floors around the corners of the walls inside of the firm's electrical room, which is at the end of the storage area hallway. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Biscuits observed on trays in the double door freezer with pans stacked on top of each other without protection of biscuits by way of deli sheets or clean pans to prevent potential contamination from the pans and elements. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service cups observed stored directly on the storage room floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Ice build-up observed inside of the novelty ice cream coffin in such a manner that the baskets were removed and ice was protruding over packaged products. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Firm's dumpster observed stored on grass and gravel area and not stored on cleanable paved surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 29 71 71
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 2 37 94