| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/24/2023 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 Door Reach In Cooler | 37 |
| 3 Door Reach in Freezer | -4 |
| Meat Display Cooler | 36 |
| Walk In Cooler | 38 |
| Walk In Freezer | -2 |
| Prep Cooler #1 | 37 |
| Prep Cooler #2 | 38 |
| Grill Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Auto Dishwasher | 100 | Ultra San | |||
| 3 bay Sink-Kitchen | 200 | Oasis 146 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Side fire door in deli room needs door sealed, observed large gap at bottom of door. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | There is still some maintenance at firm, kitchen floors and walls will need final cleaning before opening. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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