| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce case (2) | 32, 45 |
| Prepared meal walk around cooler (4 sides) | 33, 31, 33, 33 |
| Kaiser case | 33 |
| Olive bar | 40 |
| Heat and eat cooler | 34 |
| Pizza prep cooler | 36 |
| Back up deli cooler | 30 |
| Deli case | 41 |
| Seafood prep room | 34 |
| Seafood walk in freezer | 11 |
| Seafood walk in cooler | 34 |
| Meat retail cooler | 30 |
| Deli heat and eat cooler | 40 |
| Deli hot table | 174 |
| Deli bistro cooler | 35 |
| Deli open retail case (2) | 33, 30 |
| CSM case | 37 |
| Bakery walk in cooler | 32 |
| Produce walk in cooler | 31 |
| Frozen food storage coolers (2) | 10, 15 |
| Deli/Dairy/CSM walk in cooler | 32 |
| Bakery Walk in freezer | 2 |
| Grocery Walk in freezer | -1 |
| Retail dairy case | 36 |
| Retail reach in freezer (6 temps taken due to length) | -4, -2, 1,-14, 5, 4 |
| Chicken prep back up cooler | 31 |
| Deli sandwich display case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie chicken | 134 | |
| Rotisserie chicken | 174 | |
| Salad | 38 | |
| Quiche | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment sink | Kay SolidSense | ||||
| Deli 3 compartment sink | 400 | Kay SolidSense | 116 | ||
| Bakery 3 compartment sink | Kay SolidSense | ||||
| Meat 3 compartment sink | 200 | Kay SolidSense | 97 | ||
| Deli prep room 3 compartment sink | Kay SolidSense | ||||
| Seafood 3 compartment sink | Kay SolidSense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black build up was observed on the ice machine underside and door. | Priority Foundation (PF) | 1 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | 3 chubs of deli meat were observed in the deli service case date marked to be discarded on 8/14/23, 8/16, 2023, and 8/24/23. | The PIC voluntarily discarded the items. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Water was observed dripping on to raw ground chicken in the meat servie case. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The seafood 3 compartment sink is leaking from the faucet. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 14 | 86 | 86 | |||||||||||||||||||||||||
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