| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwashing sink, located by 3 compartment sink to be soiled and to contain food product debris. Handwashing sinks need to be clean and shall only be used for washing hands. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Tongs for roller grill, held in ambient temperature, are being changed once per day. Tongs, and all other utensils held in ambient temperature need to be changed out every 4 hours. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed sanitizer dispenser in back room for 3 compartment sink was dispensing sanitizer over 500 ppm, for Super San Quat sanitizer on hand. Proper range is 150 to 400 ppm. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a case of cheese sauce store on retail floor. All food products must be stored 6 inches off the floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed deli tongs stored above the wash basin of the 3-compartment sink. These utensils are not stored protected from potential contamination. |
Utensils, deli tongs, were stored correctly during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed various cases of single serve cups and a case of sandwich wraps stored on the back storage room floor. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the outside of fountain machine ice chute soiled and dusty. |
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Core (C) |
1 |