| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This has been marked to the amount of priority violations. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed using the cash register and then donning gloves for food prep without washing hands before putting on gloves. |
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Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Observed what employee stated was hand washing in the three bay sink. No soap was used and this sink should not be used for hand washing |
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Priority Foundation (PF) |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed employee touching a bun with their bare hands- The bun top was placed on a chicken sandwich |
PIC discarded this item |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice shield on the ice machine- Ice is used in the self serve drink area and the tongs for the hot dogs (not in use) were observed with dried food debri / black substance |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Food Items in the hot holding unit were not above 135. Checked the following with the state calibrated thermometer- Chicken Sandwich -122 , Philly Cheese Steak 101 |
PIC voluntarily discarded these items |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Open Packages of lunch meats had a date mark on them of 5/17/2023- Per PIC these were to be discarded on 5/17. This lunch meat was used in combo kits this morning (combo kits included this lunch meat) with a date marking of 5/23/23 |
PIC discarded these items- Discussed the total time once lunch meat is open is 7 days- Can not use a product that is going to expire after 7 days and add more time to it |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee observed preparing food items wearing rings with stones |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed preparing food items without effective hair restraint- |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test Kits on site for QUAT based Sanitizer expired in August of 2022 |
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Priority Foundation (PF) |
1 |