| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 40 |
| Prep cooler | 34 |
| Walk in cooler | 36 |
| Walk in freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 38 | |
| Sushi roll 2 | 37 | |
| Sushi roll 3 | 38 | |
| Sushi roll 4 | 59 | |
| Raw salmon 1 | 38 | |
| Raw salmon 2 | 38 | |
| Shrimp salad | 42 | |
| Tiger shrimp | 37 | |
| Cut cucumber | 43 | |
| Shredded carrot | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water leaking from wash compartment of 3 compartment sink directly onto the floor. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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