| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink in kitchen/ware wash area is not accessible, scoops and utensils are stored in sink basin at time of inspection. Hand wash sinks must be accessible for use at all times. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Opened refrigerated creamers in self-service dispenser are not date marked, product must be date marked and used/discarded within 7 days counting opening date as Day 1. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No correct type sanitizer test strips available for testing of sanitizer solution, establishment is using Quaternary Ammonium sanitizer, but has test kits for chlorine sanitizer available. |
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