| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 29 |
| Deli Walk in Freezer | -9 |
| Chicken Walk in Cooler | 31 |
| Bakery Walk in Cooler | 34 |
| Bakery Walk in Freezer | -14 |
| Produce Walk in Cooler | 27 |
| Meat Walk in Cooler | 27 |
| Meat Walk in Freezer | -14 |
| Seafood Walk in Cooler | 36 |
| Seafood Walk in Freezer | -6 |
| Meat Retail Display | 35 |
| Seafood Retail Display | 38 |
| Dairy Walk in Cooler w/Raw Shell Eggs | 38 |
| Grocery Walk in Freezer | -10 |
| Murray's Cheese Island | 42, 43 |
| Starbucks Reach in Coolers | 34, 39 |
| Starbucks Grab and Go | 33 |
| Baked Whole Chicken Displays | 151,160,157 |
| Deli Steam Table (Not in Use) |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Fat Kroger Milk Gallon, Recieving | 42 | |
| Black Forest Ham Chub | 36 | |
| Bologna Chub | 34 | |
| Sliced Raw Swordfish | 34 | |
| Fresh Tuna Steak | 36 | |
| Whole Baked Chicken | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dept. 3-Cmpartment Sink | 200 | KayQuat II | 72 | ||
| Deli Dept. Spray Bottle | 200 | KayQuat II | 75 | ||
| Produce Dept. Spray Bottle | 200 | KayQuat II | 65 | ||
| Meat Dept. 3-Compartment Sink | 200 | KayQuat II | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed 2 Hand Washing Sinks in Deli Back Prep Area with no towels or drying device available. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed pieces of raw chicken on the outside door handle to the Chicken WIC in the prep area behind the Deli. *Also observed excessive packaging labels stuck to the WIC curtains in the Meat and Dairy WIC's | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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