Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -13
Beverage Cooler 31
Dairy cooler 31
Deli and cheese cooler 32
Frozen food freezer -13
Back room cooler 35
Back room freezer -8

Food Temperatures


Description Temperature State Of Food
Milk 34
Orange Juice 32
Eggs 35
Bologna 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A gap between the front double doors was observed. Needs weather stripping replaced to fix the gap. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dust build up on bottom of chip shelves was observed. The interior of the back room storage cooler had some staining and cardboard build up on the bottom. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100