Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/18/2023 | Low Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Novelty Freezer | -13 |
Beverage Cooler | 31 |
Dairy cooler | 31 |
Deli and cheese cooler | 32 |
Frozen food freezer | -13 |
Back room cooler | 35 |
Back room freezer | -8 |
Description | Temperature | State Of Food |
---|---|---|
Milk | 34 | |
Orange Juice | 32 | |
Eggs | 35 | |
Bologna | 33 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | A gap between the front double doors was observed. Needs weather stripping replaced to fix the gap. | Core (C) | 2 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dust build up on bottom of chip shelves was observed. The interior of the back room storage cooler had some staining and cardboard build up on the bottom. | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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