Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/08/2023				Low Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Retail produce cooler	35
Retail dairy cooler	37
Retail deli meat cooler	35

Food Temperatures

Description	Temperature	State Of Food
prepackaged salad	41
milk	36
turkey	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Parchment paper stored by laundry detergent on Dollar Aisle.	Parchment paper moved during inspection.	Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room	out	Out of toilet paper in customer rest room.	Replaced toilet paper during inspection.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94