| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink was observed with the dirty dishes (blender) in the sink- employee moved the blender to wash hands |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw Poultry in the walk-in cooler was observed stored on top of raw beef. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Date marking system is not in place. At time of inspection- observed limited date marking on food items- PIC is aware of the 7 day date marking policy |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Raw Meat items- broken down from original packaging and placed in the freezers were observed being stored in plastic bags that are used at the front counter to place groceries in and garbage bags. This is not an acceptable way to store food items as these packaging types are not food grade |
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Priority (P) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The faucet on the three bay sink has a leak and what appeared to be duct tape was being used as a temp repair. ***The food prep cooler was observed with water siting on the bottom of the cooler. The food items in this cooler where in closed containers and thus no water was in contact with food items |
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Core (C) |
0 |