Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
upright frezer 5
chest freezer -6
warmer 150
deli cooler 35
2 door under counter cooler 32
dairy cooler 40
retail walk in cooler 39
drink /dairy counter top cooler 30

Food Temperatures


Description Temperature State Of Food
boiled peanuts 159
chicken tenders 148
fried fish 149
pizza sticks / corn dogs 149
chicken tenders 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Steramine tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No towels or dryers available at rest room, ( auto dryer not working). PIC put a roll of paper towels in rest room. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap between front doors of the Facility, needs weather stripping. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out missing and water damaged ceiling tiles at retail area and storage area. ******* Novelty freezer has ice build up, needs to be defrosted. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94