| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Cooler | 37 |
| Reach in Freezer | -10 |
| Walk In Cooler #1 | 38 |
| Walk In Cooler #2 | 37 |
| Walk in Cooler #3 | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Breast | 199.8 | |
| Chicken Thigh | 146.7 | |
| Potato Wedges | 134.8 | |
| Broccoli Casserole | 144.8 | |
| Pinto Soup Beans | 147.2 | |
| Ham | 39.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 100 | Clorox | |||
| Sanitizer Bucket | 150 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Walk in cooler doors need repair at bottom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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