| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli refrigerated salad display case | 36 |
| Deli refrigerated meat and cheese display case | 34 |
| Deli warmer | 167 |
| Deli kitchen walk-in cooler | 36 |
| Deli walk-in freezer | 4 |
| Deli bakery walk-in cooler | 39 |
| Deli blast chiller | 34 |
| Deli Retail Grab 'n Go case | 37 |
| Stock room Dairy walk-in cooler | 36 |
| Stock room general walk-in freezer | -2 |
| Stock room Saefood 3-door stainless freezer | -6 |
| Seafood walk-in cooler | 35 |
| Seafood refrigerated display case | 33 |
| Meat walk-in cooler | 34 |
| Produce walk-in cooler | 40 |
| Retail meat case | 33 |
| Retail freezer case | -3 |
| Retail dairy case | 38 |
| Retail frozen meat bunker | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 167 | |
| luncheon meat | 34 | |
| pasta salad | 36 | |
| milk | 36 | |
| crab | -6 | |
| shrimp | 33 | |
| salmon | 35 | |
| packaged chicken | 39 | |
| vegetables | 40 | |
| frozen entrees | -2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| seafood 3-compartment warewash | 200 | Ecolab Kay-Quat II | 80 | ||
| Produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat residue and overspray observed in lower compartment of meat dept band saw. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Warmer tongs not stored to prevent cross contamination. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No available hot water at deli kitchen handwash sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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