| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli /Bakery walk in cooler | 37 |
| Deli /Bakery walk in freezer | -13 |
| deli meat / cheese cooler | 33,29 |
| Produce walk in cooler | 33 |
| Seafood 2 door cooler | 36 |
| Meat pricing room/ cut room | 42 |
| Meat walk in cooler | 31 |
| Grocery walk in freezer | -19 |
| Dairy walk in cooler | 36 |
| Deli warmer | not on |
| Meat retail -Chicken, Pork, Beef | 36, 35, 34 |
| Retail Deli coolers | 30, 31, 34 |
| Retail frozen foods | -6, -14, -10, -1 |
| Retail Dairy coolers - milk, eggs, cheese | 29, 30, 34 |
| Pick Up Coolers | 34, 30 |
| Pick Up Freezers | -4 |
| Pick Up Hot holding | 165 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment ware washer | 200 | Kay - quat | |||
| 3 Compartment ware washer | 200 | Kay - quat | |||
| 3 Compartment ware washer | 200 | Kay - quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli walk in cooler vent guards and Deli ceiling vent covers in service area have dust build up, ***** Meat dept. walk in cooler vent guards have dust build up, **** Dairy walk in cooler vent guards have dust build up. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Retail Ceiling pipes over the frozen food area have a black build up, needs to be cleaned and resealed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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