| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw turkey bacon observed stored in direct contact with RTE bologna in retail meat case.
**Raw smoked turkey parts observed stored over raw pork neck bones in retail meat case.
**Raw chicken observed stored over raw beef in retail meat case. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in deli sanitizer spray bottle observed not to reach required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 50ppm with inspector and firm test strips. |
PIC voluntarily discarded sanitizer. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed in bakery walk-in freezer, grocery walk-in freezer, frozen chicken reach-in retail freezer and ice cream retail freezer with ice forming on packages and cases of food product. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Waste water observed pooling on floor in back corner of bakery behind bakery equipment. Drain observed blocked and waste water not draining properly.
**Drain pipe observed leaking waste water directly onto floor in produce prep area from wall where handwashing sink is located.
**Mop sink observed leaking waste water directly onto floor underneath. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Wall observed separating from floor in excess of two inches in produce walk-in cooler. |
|
Core (C) |
0 |