Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 35
fry freezer -5
hamburger freezer -6
upright cooler 34
walk in cooler 32
walk in freezer 0

Food Temperatures


Description Temperature State Of Food
Chicken patty 149
fish filet 157
crispy chicken 149
hamburger patty 180
sliced onion 38
soft serve mix 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Solid Sense
sanitizer bucket 50 Kay-5

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single serve lids and filters observed to be stored unprotected. Manager properly stored single serve items during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Several tiles missing near ice machine. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Hot water line near 3 bay sink observed to be leaking. Hand sink near 1st drive thru window observed to be leaking. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100