Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/05/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli Walk in freezer | -2 |
Deli walk in cooler | 38, 34 |
Deli blast chiller | 38 |
Deli 2 door hotbox | 153 |
Deli 3 door table cooler | 39, 38 |
Deli display cooler | 38 |
Meat seafood walk in cooler | 37 |
Seafood display cooler | 34 |
Produce walk in cooler | 36 |
Meat walk in freezer | 0 |
Meat walk in cooler | 37, 33 |
Meat cut room | 55 |
Shared walk in freezer | -1 |
Dairy walk in cooler | 39 |
Bakery walk in freezer | 8, 9 |
Bakery 3 door table cooler | 42 |
Bakery walk in cooler | 41 |
Retail coolers | 39, 40, 34, 35, 38, 32 |
Retail freezers | 14, 9, 0, 2 |
Description | Temperature | State Of Food |
---|---|---|
Corn bites | 142 | |
Chili | 155 | |
Sliced turkey | 41 | |
Sliced cucumber | 55 | |
Crab leg | 40 | |
Bay scallop | 37 | |
Salmon | 36 | |
Catfish | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Meat seafood waresink | 200 | Qsan | 68 | ||
Produce waresink | 200 | Qsan | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed expired test strips for quaternary ammonia in seafood meat area and both sets in the bakery (September 30th and 1st, 2023) | Priority Foundation (PF) | 1 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed partially consumed bottle of water and headphones stored on top of items in dairy walk in cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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