Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Walk in freezer -2
Deli walk in cooler 38, 34
Deli blast chiller 38
Deli 2 door hotbox 153
Deli 3 door table cooler 39, 38
Deli display cooler 38
Meat seafood walk in cooler 37
Seafood display cooler 34
Produce walk in cooler 36
Meat walk in freezer 0
Meat walk in cooler 37, 33
Meat cut room 55
Shared walk in freezer -1
Dairy walk in cooler 39
Bakery walk in freezer 8, 9
Bakery 3 door table cooler 42
Bakery walk in cooler 41
Retail coolers 39, 40, 34, 35, 38, 32
Retail freezers 14, 9, 0, 2

Food Temperatures


Description Temperature State Of Food
Corn bites 142
Chili 155
Sliced turkey 41
Sliced cucumber 55
Crab leg 40
Bay scallop 37
Salmon 36
Catfish 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat seafood waresink 200 Qsan 68
Produce waresink 200 Qsan 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed expired test strips for quaternary ammonia in seafood meat area and both sets in the bakery (September 30th and 1st, 2023) Priority Foundation (PF) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed partially consumed bottle of water and headphones stored on top of items in dairy walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97