| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks coolers | 32, 35, 36 |
| Walk in freezer | -8 |
| Dairy walk in cooler | 36 |
| Meat walk in cooler | 35 |
| Produce walk in cooler | 40 |
| Retail coolers | 36, 37, 37, 38, 39, 36, 40, 37, 35 |
| Retail freezers | 4, 1, 2, -1, -2, -1, 11, 3, 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 bay sink | 100 | Kay Sink Sanitizer | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed that hand sink in Starbucks was blocked by mechanical components taken apart during deep clean process | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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