| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Vegetable slicer stored as clean in Love's back food prep area observed with encrusted green organic matter.
**Inside of ice chute of retail soda fountain machine observed with yellow organic matter. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in sanitizer basin of Love's three compartment sink and Love's sanitizer bucket observed not to reach required concentration of 150ppm with inspector and firm test strips. Sanitizer concentration observed to reach 0ppm with both firm and inspector test strips. |
PIC voluntarily refilled sanitizer to concentration. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Terro Ant and Roach Bait observed stored on shelf over food service containers in Love's back three compartment sink area.
**RAID multi insect spray observed stored in Love's area underneath sink next to beverage area.
**Chemical pest control is only to be applied by a licensed individual. |
PIC voluntarily removed pest control sprays. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Handwashing sink observed located directly next to shelf holding food service gloves and packages of condiments without a device to prevent contamination of food service products when washing hands. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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0 |
| 40,41 40 In use utensils properly stored |
in |
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Container holding ice scoops observed with excessive build-up of black organic matter.
**Ice paddle observed stored on top of ice machine uncovered and unprotected from contamination. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Numerous single use plastic lids and bowls observed stored directly on floor on top of cooler without a barrier to prevent contamination. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Sink next to beverage center in Love's area observed with water leaking inside cabinet when water is running. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Top portion of Taco John's steam table and Ole Tower observed with build-up of encrusted brown and yellow organic matter. |
|
Core (C) |
0 |