| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail walk in cooler | 37 |
| Walk in freezer | 29 |
| Drawer freezer | 13 |
| Cooler drawers | 40 |
| 2 door tabletop cooler | 42 |
| Freezer drawer under hotbox | 9 |
| Hotbox | 140 |
| Retail freezer | -7 |
| Retail open air cooler | 38 |
| Creamer kiosk | 25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 33 | |
| Beef topping | 37 | |
| Combo pizza | 157 | |
| Empanada | 141 | |
| Lunchable | 35 | |
| Cajun peanuts | 140 | |
| Diced onions | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Diversey Final Step | 76 | ||
| Bucket | 200 | Diversey Final Step | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed vents in retail walk in cooler to have dust accumulation | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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