| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Cutting board on prep table soiled. |
Cutting board was cleaned and sanitized during inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
No sanitizer available at 3-bay sink (out of SK2). |
Owner got bleach to be used during inspection (has chlorine test strips). |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza and chicken wings in warmer probed with calibrated thermometer at 125 - 130, should be maintained at 135 or above. |
Out of temperature pizza and wings removed for disposal. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Various items in retail grab-n-go cooler probed with calibrated thermometer at 48 - 64 F, should all be maintained at 41 F or below. |
Out of temperature items removed for disposal during inspection, about $400 worth of items (prepackaged sandwiches, cheese, fruit drinks, etc). |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Pizza toppings and bulk containers of wings were not properly date marked in deli prep table. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
"Fresh Selections" retail grab-n-go cooler observed not working properly, thermometer read 55 F (foods probed at 48 - 64 F). |
Case was checked again before leaving and found thermometer to be at 36 F. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a case of "Skinny Pop" popcorn stored on floor in deli area. |
Popcorn placed on pallet during inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
No dust caps on single service coffee cup dispensers. |
Owner placed lids on cups during inspection. |
Core (C) |
0 |
| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Used single use gloves sitting on top of deli prep table. |
Used gloves disposed of during inspection. |
Priority (P) |
0 |