Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza freezer -9
Prep cooler 42
Hotbox 145
Ice cream novelty freezer -13
Dippin Dots -37
Chocolate banana freezer -9
Icee freezer -12
2 door freezer 19
Chest freezer -8
Walk in cooler 33
Beer cave 39
Retail cooler 32
Outside WIC 41
Outside walk in freezer -1

Food Temperatures


Description Temperature State Of Food
Beef topping 35
Sausage topping 34
Steak biscuit 147
Fried chicken thigh 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black/pink organic matter soiling guard of ice machine. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kits for quaternary ammonia had expired in the previous month (JUN2023) Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed reddish brown organic residue on metal plate behind ice chute on retail drink fountain Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94