| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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** Observed hose connected to the hand sink (used for spraying water to clean the display cooler. |
PIC voluntarily corrected during inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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** Fried wheels observed from unapproved source. PIC stated he got it from another store. The store doesn't have manufacturing permit. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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** Observed employee cut pumpkins, and placed it in the retail area for sale without following the cooling process. The pumpkins temperature was 50F/53F. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee handling food observed wearing bracelets. |
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Core (C) |
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