| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Fresh cut fruit cup, held on ice on the retail sales floor, measured above 41F (52F) when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded the fruit cup. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed under the fryer in the kitchen an excessive build-up of grease. Observed behind and under the coffee brewing machines on the retail sales floor, excessive coffee beans and coffee grounds. Retail sales floor storage drawers below coffee brewing machines observed excessive coffee grounds. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The waste cooking oil dumpsters were observed to be overfilled with waste oil preventing the lids from completely closing. Excessive trash was observed surrounding the dumpster area. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed two employee drinks, with lids and straws, stored on the hand washing sink ledge in the prep kitchen. Observed an employee purse hanging on the shelf next to kitchen clean wares, cutting board, single service items. A designated area is needed to separate personal items from food and food contact items. |
|
Core (C) |
0 |