| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep pizza cooler | Out of order |
| 3 Doors freezer | 5 |
| Small freezer | -2 |
| Chest Freezer | 5 |
| Walk in cooler | 38 |
| Chest freezer 1 | -8 |
| Chest freezer 2 | -12 |
| Ice cream freezr | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage eggs Buscuits | 159 | |
| Sausage biscuts | 144 | |
| Pepperoni | 38 | |
| Sausage | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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