14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice machine shield was observed with black matter on it. |
|
Priority Foundation (PF) |
1 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicer was observed with old food debris on it. |
|
Priority (P) |
1 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The inside of the microwave in the kitchen area was unclean. |
|
Priority Foundation (PF) |
1 |
34 Food Properly labeled |
in |
|
|
|
0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The bagged ice was not correctly labeled (only reads "Vance" on it). |
|
Priority Foundation (PF) |
5 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Roaches were in the kitchen area (improvement from the previous inspection). |
|
Priority Foundation (PF) |
2 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The beverage and retail shelves had dust build up and black matter on it. The vent guards had dust build-up on it. |
|
Core (C) |
2 |