| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at hand sink in customer rest room. |
Keep soap at hand sinks in restrooms. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign in rest rooms. |
Keep handwashing signs in restrooms. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Thermometers not found in kitchen refrigerator, top area freezer for refrigerator, chest freezers in storage area, retail dairy cooler. |
Have thermometers in all cold holding units- easy to find to read. |
Priority Foundation (PF) |
1 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No thermometer provided for employee to monitor food when cooking. |
Have thermometer for employee to monitor/check food temperatures. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Lids missing on outside dumpster. |
Outside dumpster should have all lids. |
Core (C) |
0 |