Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail freezer -5
sandwich cooler 38
walk in cooler 39
chest freezer -11
upright cooler 35
prep cooler 34

Food Temperatures


Description Temperature State Of Food
hamburger 177
bologna 40
hot dog 39
sliced tomato 35
sliced onion 36
boiled peanuts 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink steramine
sanitizer bucket 100 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The following observed to be held past 7 days from opening. All dates are opening dates. Hot dogs 08/11, bologna 08/23, turkey 08/23, ham 08/22. Opened products must be date marked and held with no more that 7 days from opening with the opening date counting as day 1. Employee discarded the following items during inspection. Priority (P) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster is missing drain plug. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100