| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Employees have not been trained properly on food safety due to 4 priority violations. |
Links to TDA retail food fact sheets and YouTube videos are provided in the comments of the inspection report to assist in training employees. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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6 cartons of eggs were observed on display in the 5 door retail cooler above gallons containers of ready to drink juice. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Green and black build up was observed in the ice chute of the soda fountain. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The lower level of the warmer table was scanned with an infrared thermometer at 120 degrees. Chicken tenders displayed on this level were probed with a state issued calibrated thermometer at 99 degrees. Potato wedges displayed on this level were probed with a state issued calibrated thermometer at 92 degrees. |
The PIC voluntarily discarded all food items from the lower level of the warmer table. PIC states that one of the light bulbs controlling the warmer table temperature was not working and the replacement part is on order. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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A jar of opened pickled jalapenos labeled "refrigerate after opening" was observed stored at room temperature by the warmer table. |
The PIC voluntarily discarded the jar of pickled jalapenos. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on prepacked sandwiches from Deli Express that arrive frozen and are moved to refrigeration. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. Tongs were observed hanging on a hook at the warmer table uncovered and unprotected.
2. The ice scoop was observed stored on top of the ice machine uncovered and unprotected. |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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A cutting board was observed stored on the faucet of the 3 compartment sink. |
The PIC moved the cutting board to a drain rack above the 3 compartment sink that was not at risk of contamination from washing dishes. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Excessive grease build up was observed on the vent hood above the fryer and stove.
2. The fans guards and ceiling of the walk-in cooler had excessive dust build up. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The waste receptacle in the unisex restroom did not have a cover or lid. It appeared to have a lid at one point but was broken off. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive trash was observed un the front and back shelves of the walk-in cooler. |
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Core (C) |
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