| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli refrigerated storage was observed to have metal food service containers of mashed potatoes at time of inspection past the use by date, one container stated use by 9/22, the second container stated use by 9/24. |
The containers of mashed potatoes were discarded during the inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
The left bay of the 3 bay sink (meat room back wall) observed to be leaking around the seal creating pooling water on the floor at time of inspection. |
Manager placed a work order for repair during the inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The deli storage freezer was observed to have ice build up under the air handler and on a storage rack at time of inspection, not properly maintained. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Food debris and grease build up observed in the deli at time of inspection under and adjacent to the fryer station, not properly cleaned. |
|
Core (C) |
0 |