| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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PIC stated sanitizer concentration should be 100 ppm. The firm's quaternary ammonia sanitizer has a minimum concentration requirement of 200 ppm. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed thawed cases of taquitos without a date mark. Observed date marking system for opened, thawed hot dogs going past allotted 6 beyond day of creation (hot dogs were date marked for disposition 8 days after being removed from freezer) |
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Priority (P) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed tile flooring in front of hand wash sink and cash wrap to be damaged and missing, exposing portions of subfloor. Some exposed sections were more than two feet long. |
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Core (C) |
0 |