| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Room | 39 |
| Walk in Cooler | 36 |
| Bunker 1 | 34 |
| Bunker 2 | 39 |
| Fruit Retail Cooler | 33 |
| Veggie Retail Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Cantaloupe | 38 | |
| Sliced Watermelon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | Maxx Pro | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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